![]() ![]() Super Bowl LVI will be held inside California's SoFi Stadium, which opened in September of 2020. Perfect for marmalades, cakes and this frosty margarita from Eating Well that we’ll be drinking for the Super Bowl.After a six-year hiatus, the Super Bowl will return to the Golden State in February of 2022. If you’ve never tried this tart little cirtus before, it tastes like a sour orange, but its peel is sweet (yes, you can eat the peel!). Joseph is known as the kumquat capital of the world - Historic Downtown Dade City has their own Annual Kumquat Festival just a town over. Kumquats have a rich and unique history in Florida! The majority of these little gold gems in the U.S. This recipe from Columbia, Florida’s oldest restaurant-and shared by South Tampa Magazine, is the perfect poppable app to snack on while watching the big game! Kumquat Margaritas Photo Credit: EatingWell If you’ve never heard of deviled crab croquettes think of it as a crab cake meatball that’s deep fried! As hot as the devil, where this dish got its name, it originated in the Cuban immigrant community because the blue crab was widely available and bread was cheap. Deviled Crab Croquettes Photo Credit: Pinterest If you want your homemade version to be as authentic as possible, Tampa Bay Magazine shared this recipe with Cuban-style roast pork, genoa salami, ham and swiss cheese with mustard and dill pickle slices all pressed in between Cuban bread. Tampa Bay Cuban Sandwich Photo Credit: Tampa Bay MagazineĪs the birthplace of the Cubano, you can find sub shops serving up this iconic sandwich on almost every street! But, beware, only a few make the original. Packed full of veggies and ground beef, this filling soup is perfect for any meal, any time of year. ![]() This simple soup is beyond easy to make and perfect if you’re hosting a big, hungry crowd. If you’ve spent any time in Kansas City, you’ve likely made it to the Plaza or possibly Plaza III where this recipe came from. Steak Soup Photo Credit: Better Home and Gardens Now they can’t give away all of their secrets, but this is as close as you can get without crossing state lines. Their secret? It’s laced with a cup of finely chopped brisket. Jack Stack, an iconic Kansas City barbecue spot, has some of the best. If you’re going to eat barbecue, you’re going to want a side of baked beans to go alongside. Jack Stack Baked Beans Photo Credit: Jack Stack This recipe from Hy-Vee, adds a generous layer of dark brown sugar for some added sweetness. We’re used to our brisket sliced, but our friends up North cube theirs into bite-sized morsels and slather it in a thick, sweet-and-tangy barbecue sauce. Kansas City Brisket Burnt Ends Photo Credit: Hy-veeīrisket burnt ends are a prized food to the folks in Kansas City. So, no matter who wins, we can all get excited about these delicious recipes. While KC champions their smokey barbecue, San Fran boasts some incredibly fresh seafood. ![]() Whether you’re cheering on your team or just in it for the good food, we’ve rounded up some of our favorite dishes from these two cities that also happen to be iconic food destinations. Football fans all across the world will be tuning in this Sunday to see the San Francisco 49ers battle the Kansas City Chiefs for the Super Bowl title. ![]()
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